Libros sobre el pisco entre finalistas a premio mundial
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El Día del Pisco Sour se festeja mañana y no solo con presentaciones, sino también con el anuncio de que dos libros sobre este destilado han sido considerados entre las mejores producciones editoriales de cocina a nivel mundial, por lo que disputarán los Gourmand World Cookbook Awards 2014. Se trata de ‘Perú, la tierra del Pisco, la nueva coctelería peruana’ de Hans […]